I Have Somewhat to Say About pH.
It is important to understand what happens to food after it is digested and metabolized by the body. Two of the by-products from food metabolism is CO2 and ammonia produced by oxidation of glutomine. Glutomine is an important amino acid needed for the synthesis of of all other amino acids. It also provides the cells with an abundance of energy and is known to be the most abundant amino acid in the human blood. Glutomine is very useful for the repair of injury such as cancer, trauma, burns and in the anabolic process of building organs and tissues. Glutomine is abundant in beef, chicken, fish, eggs, cabbage, spinach and parsley.
CO2 is eliminated via the lungs. However if the lung capacity is limited and there is difficulty in CO2 elimination then the CO2 combines with ammonia and converts it to urea in the liver. Healthy kidney functions excrete the urea. The CO2 can also combine with water and using the enzyme carbonic anhydrase and the mineral ion zinc converts to hydrogen and bicarbonate. Hydrogen is acid and H stands for potential of hydrogen or potential acids. Acids are normal by-products of the metabolism of all foods. The body has a lymphatic system to eliminate these acids through our natural elimination channels which are the bowels, the kidneys, the skin and the lungs. However, when the lymphatic system becomes congested with poor foods, sugars, drugs, vaccines, toxicity, the liver becomes stressed and the kidneys start to malfunction. Consequently these acids in the body do not get eliminated and become stored in the interstitial spaces or the spaces between the cells in the tissues. As the tissue acids increase the pH of the blood increases and becomes alkaline. Increased alkalinity means increased O2 intake causing the Bohr effect where the red blood cells become over saturated with O2 to the point that the blood cells cannot release this oxygen into the cells and tissues of the body. The cells and tissues are then deprived of O2. In 1931, Dr Otto Warburg proved that when O2 levels to the cells drop to below 35% oxidation can no longer take place. If there is enough sugar in the tissues this process flips into fermentation where yeast, mold and fungus become active. In cancer, the fungal DNA integrates into the stem cell line during the process of cell replication for the purpose of healing an injury and mutates the cells to form cancer cells.
It is important to note that as more acid accumulates in the tissues it eventually get pushed into the cells. At this point, the acid in the cell starts to displace the minerals in the cell. First the cell acid displaces the potassium, then the magnesium, then the sodium. Where does the potassium go when it gets displaced by the acids? It goes into the blood stream. Now upon having the blood tested for potassium levels, the potassium in the blood tests high and the common recommendation is to stop eating all potassium rich foods. There is a total lack of understanding here. Potassium is found in all good foods we eat. Potassium is a critical mineral in every cell. Along with magnesium and sodium it maintains the spark of energy, of life. Without potassium the cells malfunction, the tissues of the organs begin to disintegrate. In other words, the organs begin to die. The key to lowering the potassium levels in the blood is to feed he body with high dense mineral/potassium solution such as Chinese Mineral Chi Tonic to neutralize the acids and to use Cat's Claw Combination to feed the lymphatic system to move the acids out from the cells and tissues through the natural elimination channels. Once the acids from the cells and tissues move out, then there is room for the potassium in the blood to return back to the cells where it belongs. At this point, the potassium levels in the blood decrease, the energy levels of the cells increase and the spark of life returns.
