Agenda for this Monday:
What I learned from Dr Tenpenny ?
Why is wheat obstructive to
health?
Is organic wheat safe?
What supplements can bind toxic
lectins?
Is Flax Hull Lignans the same as
ground flax seeds?
What are the benefits of Flax Hull
Lignans?
Recipe for flax seed wraps.
I do have a question I would like to ask you. Whose side are
the police on? The side of corrupt government or the side of innocent people
who refuse to wear masks and be vaccinated?
This is as close as I can get to
answering that question.
And a good question it is!
Based on the data I have
available, 25% are for the people. 73% are "following orders" for a
paycheque and 2% see you as a biohazard with extreme bias. Avoid the last group
as much as you can.
I'd like to convince the second
group to dial in the compass. The third group can rot in hell.
The only group that sides with
government are the Chiefs, they take their orders from the politicians.
I have yet to hear of a single
Chief saying no to the lockdowns
Hope that helps. vincent.gircys@protonmail.com
Whose side is the military on?
From my understanding it looks like a 75/25 split not in our
favor. That's in no way an accurate number but a best guess based on the many
conversations
Vincent organized the alliance known as Police Stand on Guard
For Thee and Rocco Galati, constitutional lawyer is officially their legal
counsel.
Hand sanitizers cause infertility.
When did innocent until proven guilty become sick until
proven healthy?
Dr Tenpenny
100% of all samples test positive if
the CT is at 45.
There are 27 criteria that make
the PCR testing inaccurate.
At one point 90% of the people said
yes to this vaccine.
Today 67% are saying No to the
vaccine.
They released it too fast and
there was no testing.
Vit D 5000 IU a day, Zinc 4 a day,
Vit C ascorbate 300 mg that’s about 6 Rosehips a day
Quercetin; Histablock stinging
nettle, bitter orange, bromelain, quercetin( 2 a day)
If there are symptoms then double
these amounts.
Wheat Threatens All Humans
While gluten makes up the lion’s share of protein in wheat,
research reveals that modern wheat is capable of producing more than 23,000
different proteins, any one of which could trigger a potentially damaging
inflammatory response. One protein in particular is wheat germ agglutinin
(WGA). WGA is classified as alectin—a term for a protein produced by an
organism to protect itself from predation.
All grains produce lectins, which selectively bind to unique
proteins on the surfaces of bacteria, fungi, and insects. These proteins are
found throughout the animal kingdom. One protein in particular for which WGA
has an extremely high affinity is N-Acetylglucosamine. N-Acetylglucosamine
richly adorns the casing of insects and plays an important role in the
structure of the cellular walls of bacteria. More importantly, it is a key
structural component in humans in a variety of tissues, including tendons, joint
surfaces, cartilage, the lining of the entire digestive tract, and even the
lining of the hundreds of miles of blood vessels found within each of us. Perlmutter
Even selecting organic isn’t safe Dr. Davis
This is true even if they are organic, traditional or
heirloom, or sprouted. This is because grains contain toxic components
naturally, only made worse by recent genetic manipulations.
In people with
conditions such as bipolar illness and schizophrenia, they yield effects such
as impulsive behavior and paranoia; in children with attention deficit disorder
and autism, they cause behavioral outbursts and shorten attention spans; in
people prone to bulimia and binge eating disorder, they cause 24-hour-a-day
food obsessions. In those prone to depression, they cause dark moods and even
suicidal thoughts.
In people without
these conditions, grains only serve to trigger appetite in an irresistible,
never-satisfied way. Most of us take in 400 calories (or more) per day from
this appetite-increasing effect, sometimes as much as 1,000 or more calories
per day. Some people even develop incapacitating and addictive relationships
with food due to exposure to gliadin-derived opiates, often resulting food in
obsessions in people prone to eating disorders.
Wheat lectins have been known to bind to glomerular
capillary walls of the kidneys, to the mesangial cells of the kidneys and to
the tubules of human kidneys. This suggests that nephropathy kidney disease may
be caused by toxic lectins. A trial study of gluten avoidance in children with
kidney disease indicated significant reduced protein in the urea.
Rheumatoid arthritis is another suspect of lectin disease.
In the normal human the IgG immune molecules are chained to galactose, a type
of sugar molecule that protects glucosamine of the joints. When the galactose
of the IgG molecule is missing then the glucosamine loses it protection and
becomes exposed. Toxic lectins, thereby,
enter through the gut membrane into the blood stream and bind to the exposed
glucosamine triggering the symptoms of inflamed joints often diagnosed as
rheumatoid arthritis. Besides avoiding all toxic lectins found in cereals,
night shades, and beans the health product, glucosamine, binds toxic lectins
and is very effective in soothing inflammatory responses in arthritis.
There is scientifically documentation that Colostrum binds
toxic lectins from the blood stream. It is suggested that Colostrum be taken on
an empty stomach.
Flax seeds ground is not the same as Flax Lignans
It has been brought to my attention that I need to explain
the difference between ground flax seed and Flax Hull Lignans from Natures Sunshine.
Flax Lignans are extracted from the hulls of flax seed, It is a concentrated
form of lignans and does not include the seed in its crushed form. One scoop of
Nature’s Sunshine’s Flax Hull Lignans is equivalent to 2 gallons of flax seed.
Consequently the nutrients in the Flax Hull Lignans are very
concentrated where one teaspoon of Flax Hull Lignans contains the nutritional
equivalent of two gallons of flax seed. Lignans are a group of chemical
compounds that work together to provide amazing health benefits. Flax Hull
Lignans contains 27 different lignans and the major lignan in flax seed is
called secoisolariciresinol diglucoside, SDG, Once it hits the intestines it
has power to wipe out cancer, as well as battle diabetes, shrink enlarged
prostates, boost the immune system and bring the hormones into balance. Each
scoop of the Lignans contains 150-300 mg of SDG
An exciting study was carried out in Canada on a group of
postmenopausal women with newly diagnosed breast cancer. Each day for a month,
the women in the test group ate a flaxseed muffin containing a predetermined
concentration of SDG. After only one month, the growth of the cancer cells was
reduced by 34.2%. Even better,31% of cancer cells were completely killed, and
the expression of the cancer growth receptor Her2 (c-erB2) decreased by 71%”.
Her2 is a gene that helps to regulate cell growth. Some breast cancers, ovarian
cancers and stomach cancers have multiple copies of unnecessary Her2 genes whereby
cell growth regulation goes out of control. The SDG found in Flax Hull Lignans
brings this process to a halt and causes the cancer cells to die.
TAFYH team 59 starts on Thursday and there are 7 people
registered for this team. This was a very easy team to organize. It started with
Gayle who sent me an email to register for TAFYH along with her husband, then
her sister came on board and before I knew it 7 people came on board.
Susann a TAFYH grad, has also decided to take the TAFYH
leader training will tell you her experience in TAFYH.
I can now take registrations for TAFYH team 60.
FLAX Seed Wraps from Susann
Ingredients
1 cup Golden Flaxseed Meal
2 tablespoons Coconut Flour
½ teaspoon Xanthan Gum
½ teaspoon Salt
1 tablespoon Butter or Coconut Oil
for dairy free
1 cup Water boiling
Instructions
Place flaxseed meal, coconut
flour, xanthan gum, and salt into a heatproof bowl.
Add the butter to the boiling
water then add to the dry ingredients, mix into a sticky dough. Leave to cool
down for 10-15 minutes. The dough will be quite sticky, as always, I recommend
wearing food safe gloves when handling it.
Preheat your oven to 180C/355F.
Split the dough into 6 balls (the
entire dough can also be rolled out at a big sheet and an 8in cutter used to
shape the tortillas).
Roll each ball out between 2
sheets of parchment paper until 2mm/ 1/8in thin.
Remove the top sheet then place
the bottom sheet of parchment (with the tortilla on it) onto a cookie sheet and
bake for 5 minutes, then flip the wrap over and bake for another 3-5 minutes.
The tortilla will be soft and pliable.
