From the Desk of Donna Roth September 19/22
Transforming the Health of Nations
Agenda:
Monday
Teleconference Call with Donna Roth
At 5:45 pm PT
Dial 604 227
1018
Today is a short call 5:45 to 6:15 as I dash
off to my Health and Sciences mtg.
TAFYH team 70 is off the ground with 7 participants
Advanced TAFYH will start the last week of
September
Advanced TAFYH is every Thursday at 10 am to
11:30 am via Zoom
Words of kindness shared by others.
Success story by Janine
My Learnings from the Weekend Rallyl
My Thoughts : Meat and pH and the Digestive
System
Good meeting this morning. Thank you for taking the time out of your day to help improve the lives and health of others. You are appreciated and valued.. Linda
Ahhh, thank you so much Donna - you are truly a wealth of information. We'll hang in there. Some days are just a little more difficult than others. Guess we had one of those days. Anyway, have a wonderful day.
Love and blessings,
Arlie
and Dianne
I found the call today very motivational; I am excited. Janine Janine has a success story to share.
They normalized baby’s vaccine deaths by calling it SIDS. Now they are normalizing myocarditis in kids.
They are now normalizing
unknown deaths caused by the shots by calling is SADS .
Maybe if we tell people the brain is an app they’ll start using it.
I had the honor of attending presentations given by Dr. Hodgkinson and nurse, Shawn Taylor who also served in Afghanistan, and Dr Murin and Laura Lynn Tyler Thompson. There is a huge movement to change their agenda which was deceptively plunged on all of us.
We’re the carbon they
are trying to reduce, Shawn
We have been gifted for
this fight.
Interior Health fired
800 nurses.
They are not there to
help you.
Traditional values,
truth and trust is at stake
Doctors will not come to
your rescue,
We are living the politics
of depopulation.
We are so compassionate
we have accepted euthanasia for those with cancer and depression, Laura Lynn
We need to act.
This is why you need to
attend my calls. You absolutely need to know what to do when you are experiencing
bleeding, stroke symptoms, diarrhea, food poisoning. You absolutely need to
have on hand
Cat’s Claw Combination
SilverGuard and Silver
Gel,
Capsicum
Lobelia
A food storage. water storage,
fuel storage,
The big danger is
complacency
The Meat conversation
Just recently I had a
fruitful discussion with one of my TAFYH students and the topic of meat came
into the conversation. So I discovered that
many so called Nutritional Schools are teaching students that meat is acidic
and that your body needs to be alkaline. It is at this point that I wanted to
share my comments. In TAFYH we follow Laws of Nature which is very common-sense
type of laws. These laws need no lab, and they need no scientific evidence because
the law just is. For example, the leaves fall the tree in the fall time. No
need to prove it scientifically. It happens whether you believe it or not. It
happens whether you scientifically prove it or not. It just is. Microbes immediately occupy dead
leaves to break them down to dirt. It just is. Microbes occupy dead animals to
break them down to the dirt of the earth. It just is. Now let’s look at the
whole study of pH. I have taken 3 pH courses and at the end of it all I threw
the whole pH stuff out the window. Here are my thoughts concerning meat.
Who ever made up this
stuff that meat is acidic implying that your whole body turns acidic if you eat
it. Let’s look at the workings of the
digestive system. Let’s start with the saliva.
The pH value of saliva before the meal is 7.4.
2) The pH value of saliva after the meal is
5.8.
The pH of the saliva is alkaline before a meal so
as to break down carbohydrates. Because there is probably some toxins that do
not belong in the foods the saliva is already in the process of breaking them
down.
The food then goes into the stomach where the
stomach secretes HCl acid content of 1.0 to 3.0. The acids break the meats and
proteins down into amino acids.
This chyme is now digested by the pancreatic
enzymes which are alkaline and at this point the nutrients enter the blood
stream. The pH of pancreatic juice (pH 7.5–8.0) serves two
important physiological purposes. First, it dissolves and activates the
pancreatic digestive enzymes secreted Second, it neutralizes HCl being emptied
into the duodenum by the stomach.
In my world it does not matter if the food
tests acid or alkaline, it goes through its own intelligent process of
purification and alkalization in its own time following the laws of nature
during the digestive process.
Here is my second point of contention.
I looked up the pH of meat and found that it tests 5.4 when
it is first butchered then it is 6.5 after it sits a day or so. Keep this in
mind.
pH value of lemon juice is
2.5 Yet in nutritional journals lemon is okay but meat is not because it acidic?
The pH value of carrot juice
is 5.6 Yet carrots are okay but meat is acidic. Carrot juice is more acidic
than meat.Now you can come to understand why I threw the entire pH stuff out
the window. What we really need to do is to look after our digestive system. What
should you do:
Stop eating all those sugars
and carbo foods and lectin grain foods that feed Candida and block good enzyme
production.
Have a high power smoothie
with Collagen, Ultimate Green Zone, Solstic Energy
Take Cat’s Claw combination to address the lymphatic
system to clean out toxic debris that interferes with digestion.
Most people are deficient in HCl so take a Protein
Digestive Enzyme with your meals.
If you have a nervous stomach take Catnip Fennel,
excellent for dissipating gas and bloating. I know one man who would never go
anywhere without it.
Take Digestive Enzymes or Marshmallow Pepsin if you have
heart burn or indigestion.
My other topic for today is the use of alternative
flours. I read an article by Dr Mercola regarding his research on this topic.
Why do I recommend alternative flours? As you well know one of the problems to all
grains is the lectin problem known to cause leaky gut and escape into the blood
stream as undigested foreign toxins that can accumulate in various organs
glands and joints and cause pain and deterioration. Arthritis is a good example
of a lectin accumulation. Lectins settle in the joints of knees and destroy the
cartilage. Interestingly enough it is Glucosamine that is known to bind toxic
lectins from joints. This is where I began to understand why Glucosamine is
effective in healing joints. Colostrum is another product known to bind lectins
from the blood stream. Colostrum must be taken on an empty stomach for best
results.
The other reason I do not recommend grain flours is that
they are known to feed Candida. They are loaded with starches and starches
convert to sugar. Sugar feeds Candida. Candida produces xenoestrogens known to
feed cancer and destroy the thyroid functions.
Grains are also loaded with glyphosates which comes from
RoundUp used during harvest time to quicken the ripening process of grains.
Glyphosates cause leaky gut and leaky brain. It that’s not bad enough glyphosates
thicken the blood that dampen the circulation process.
The most important reason for avoiding all grains it that
they lower body temperature. Often I am shown the good nutrients in grains but
that has no convincing for me as I know these high starch grains lower body
temperature! Cancer cannot grown in a body temperature of 37C and in TAFYH we
work hard to raise body temperature.
