From theDesk of Donna Roth August 14/23
Contact
Donna Roth for consultations; kdroth@shaw.ca
Contact
Donna Roth to register for the TAFYH course.
Transforming
the Health of Nations
A healthy
body is warm, full of vigor, beauty, radiant energy, magnetism and power!
Monday,
Teleconference Call with Donna Roth
At 5:45
pm PST
Dial 604
227 1018
Agenda:
To date 9
registrations for TAFYH team 74; Kick off after Sept. 15/23
Please
register for Advanced TAFYH for September/23
Heartfelt
gratitude to the many who are writing letters to their MP.
I wrote a
letter to Health Canada and my MP the second time round.
Write a
letter to your MP every week
Guest Fran
speaks on Gingko Biloba
Guest
speaker Brian re: great news re: bladder cancer
MCT found
in Coconut Oil Boosts Brain Functions
Words of
Interest from Donna Roth
Words of
Interest from Carol
Write a
letter to your MP and ask them to help us by:
1.
Getting sections 500-504 of Bill C-47 repealed.
3.
Getting the Charter of Health Freedom enacted.
5.
De-regulating natural health products.
The Charter of Health Freedom is proposed legislation that gives
Natural Health Products and Traditional Medicines their own Act.
The Charter protects our access to Natural Health Products and
Traditional Medicines by creating separate legal category for them.
Rather than being deemed as dangerous drugs under the Food and Drugs Act, under
the Charter Natural Health Products and Traditional Medicines are deemed to be
safe, as they are in the United States
The Charter of Health Freedom offers an appropriate, healthy,
beneficial, safe and well-rooted change for regulating the natural health
community. Canadians are protected by permitting unsafe products to be
removed while at the same time ensuring that safe and effective treatments
remain available.
Recently Fran called me to tell me how much she loved Gingko Biloba.
From Sayer Jy
The
internet loves a good "natural cure" recovery story. For instance,
when Dr. Mary Newport, MD, dramatically reverses her husband's symptoms of
Alzheimer's disease after just two weeks of adding coconut oil to his diet,
thousands enthusiastically share the story.
But despite their popularity, anecdotes rarely stand the test of time, nor the
scrutiny of the medical community, at least not like experimental research
published in peer-reviewed biomedical journals.
All the
more reason to celebrate a promising study published in the Journal of Alzheimer's Disease titled,
"Coconut Oil Attenuates the Effects
of Amyloid-β on Cortical Neurons In Vitro."[i] The
study lends fresh experimental support to an accumulating body of anecdotal
reports that coconut oil may alleviate and/or regress cognitive deficits
associated with aging and neurodegenerative diseases such as Alzheimer's disease and
Parkinson's.
Medical
researchers from the Memorial University of Newfoundland, St. John's, NL,
Canada, undertook a pilot study to investigate the effects of coconut oil supplementation
directly on cortical neurons treated with amyloid-β (Aβ) peptide in vitro. Aβ
peptide is the main component of certain deposits found in the brains of
patients with Alzheimer's disease believed to contribute to the disease.
The researchers
noted that a clinical trial, which we reported on in our article MCT Fats Found in Coconut Oil Boost Brain Function in Only One Dose,
reported significant improvements in Alzheimer's disease patients after 45 and
90 days of treatment with medium chain triglycerides from coconut
oil. They pointed out that this trial led to the marketing of the FDA-approved
'medical food' caprylidene (trade name Axona), but that the public has shown greater
interest in coconut oil itself as a potential therapy, owing to its far greater
affordability and availability.
The
researchers sought to test the hypothesis that coconut oil is beneficial for
neurodegenerative conditions using a cell model. Live rat neurons were exposed
to various combinations of Aβ peptide and coconut oil, with the result that Aβ
peptide reduced survival of neurons and coconut protected against this
Aβ-induced reduction in survival time. The researchers noted that coconut
treated Aβ cultured neurons appeared "healthier," and that coconut
oil "rescued" Aβ-treated neurons from mitochondrial damage caused by
their toxicity. The researchers observed coconut oil preventing Aβ-induced
changes in mitochondrial size and circularity. These findings have great
significance, as mitochondria function is often compromised in the brains of
Alzheimer's disease patients.
According
to the researchers, "The rationale for using coconut oil as a potential AD
[Alzheimer's Disease] therapy is related to the possibility that it could be
metabolized to ketone bodies that would provide an alternative energy source
for neurons, and thus compensate for mitochondrial dysfunction." The
researchers proposed that ketone bodies formed as a byproduct of coconut oil
metabolism may offset Aβ-induced impairment of mitochondrial function and thus
energy metabolism. Considering that the medium chain triglyceride found in
coconut known as caprylic acid does cross the blood-brain barrier, and has been
found to have anti-convulsant, in addition to, ketogenic effects, coconut oil
likely does have a neuroprotective effect.[ii]
The
researchers concluded, "The results of this pilot study provide a basis
for further investigation of the effects of coconut oil, or its constituents,
on neuronal survival focusing on mechanisms that may be involved."
Clearly,
one of the ways that coconut oil can 'rescue' the brains of Alzheimer's patients
is by addressing the metabolic derangement in the brain associated with the
condition, or what is known as "type 3 diabetes."
As the brain ages, it becomes increasingly resistant to insulin, and therefore
incapable of using glucose efficiently to meet its significant energy needs --
hence the metaphor "type 3 diabetes." Thankfully, nature has devised
an alternative fuel source for the brain that is independent of glucose
utilization and the insulin signaling system, namely, the use of ketone bodies.
Coconut oil provides the substrate for the immediate production of these ketone
bodies, enabling significant quantities to be produced within a matter of only
minutes following ingestion. This metabolic restoration of function may explain
why remarkable recoveries in cognitive function and memory have been observed,
anecdotally.
Putting
the science aside for a moment, coconut, like walnuts, both obey the so-called
'doctrine of signatures.' Both foods are encased by a skull-like shell, and
contain within a fatty acid-rich 'meat,' that feed the organ - the brain - they
resemble. Could the poetry of our direct experience tell us something about the
value this food has to our brain, or should we continue to play agnostic and
exercise great caution incorporating a 'food as medicine' approach until the
men in white coats, and powerful economic forces behind them willing to shell
out millions, if not billions of dollars, to "prove" in randomized,
double-blind, placebo-controlled fashion something we probably already know is
true?
For
additional research on the benefits of coconut oil visit our research page on
the topic: coconut oil
health benefits. Or, visit our neurodegenerative diseases page for
dozens of natural substances studied that may help these conditions.